In Flanders and Holland it is known by the Indonesian name 'babi panggang'. Char siu rice is also a popular food within the Chinese community in Medan , Indonesia, where it is more called char sio. Lamban Punjung Tapai Wajid. The term char siu refers to meats which have been marinated in char siu seasoning prepared either from scratch or from store-bought char siu seasoning packages, then roasted in an oven or over a fire. In Hawaii, various meats are cooked char siu style. Vegetarian char siu also exists, usually made from wheat gluten. Chinese herb tea Dried shredded squid. Ingredients in marinades for cha siu are similar to those found in China honey, five-spice, wine, soy, hoisin, etc.
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